Burnt Ends
Burnt Ends is a modern barbecue restaurant. Almost everything on the menu touches the two oven, four-tonne brick kiln. One Michelin star. The restaurant occupies an entire building to house all its multiple concepts under one roof: bakery, wine cellar, cocktail bar and main restaurant. Decor is casual with wooden tables and leather chairs. The menu is just one page which has small bites and mains which are either seafood or meat. When are we going to have such a restaurant in Dubai? Buy they don’t serve Coke! Service could not have been better; very friendly and efficient.
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About this Restaurant
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.
At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Burnt Ends has held its One-Michelin star since first awarded in 2018.
The restaurant is currently ranked #68 on the 2024 San Pellegrino World’s 50 Best Restaurants List and #15 on the 2024 San Pellegrino Asia’s 50 Best Restaurants List.
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