The Book
How have restaurants evolved? What is fine-dining? What is gastronomy? How would you choose a restaurant to dine in it? Did you know that Michelin is a tire company? What are the best restaurants in Tokyo? How is food a culture, an identity, and an industry at the same time? If you’ve been wondering about the above questions, then this book is for you.
How have restaurants evolved? What is fine-dining? What is gastronomy? How would you choose a restaurant to dine in it? Did you know that Michelin is a tire company? What are the best restaurants in Tokyo? How is food a culture, an identity, and an industry at the same time?
| Section | Title |
|---|---|
| 1.0 | Food, A Dive into History |
| 2.0 | Arab Cuisine and the West |
| 3.0 | Restaurants: History and Types |
| 4.0 | The Concept of Fine Dining |
| 5.0 | Restaurants Rankings and Guides |
| 6.0 | Where Restaurant Reservations Come From |
| 7.0 | Cities as Food Destinations |
| 8.0 | Chef’s Specialities and Types |
| 9.0 | My Own Dining Experience |
| 10.0 | Preface and Introduction |