Cloudstreet
Cloudstreet is a two Michelin star restaurant led by Sri Lankan chef Rishi Naleendra who trained in Australia. He is the first Sri Lanka-born chef to receive a Michelin star. Serving one tasting menu only. Chef Naleendra draws on his coming-of-age years in Australia as well as his Sri Lankan heritage. Some Japanese influence is also apparent on the menu. The signature dish is a crayfish called “marron” which had been poached and precut into bite-sized pieces. The interior is simple, modern design with the dominant black colour. The main scene is a large chef’s table style with few tables at the back. Desserts are served upstairs in a much brighter lounge. The desserts were a bit let down.
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About this Restaurant
Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines, and warm, immaculate service.
We built the restaurant from scratch to inspire luxury and comfort the moment you arrive and hope that stepping into our restaurant is akin to stepping into your best friend’s home. At the heart of Cloudstreet is a chef’s counter designed specifically to encourage intimate interactions between you and us. Our food menu is ever-changing depending on seasonality of ingredients and showcases our take on contemporary dining.
Just as clouds spark imagination, we are excited to present you an experience that reflects the innovation of our kitchen alongside unprecedented hospitality.
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