December 14, 2024

Odette

4.5 / 5
Julien Royer
Price per Person SGD 500

Odette is a fine dining modern French restaurant founded by chef Julien Royer in 2015 named after his grandmother. It has been rated as being one of the top restaurants in Asia, having received numerous awards, including three Michelin stars as well as winning first place in Asia’s 50 Best Restaurants in 2020. The menu is based on French cuisine with Asian influence. The two testing menus are created based on seasonal produce. The scallops were outstanding. The menu has very creative combinations and chef found an outstanding balance between land and sea. What I liked about the service is that the pace of serving was timed incredibly well. We didn’t have to wait long between courses.

Review Gallery

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SGD
500
Average PPP
The Food Advocate ensures that the average "Price per Person" or PPP focuses solely on the cost of food, excluding alcohol. All bills are paid by Dr. Habib Al Mulla unless otherwise specified, and the calculation is based on the total bill for the items ordered. This transparency ensures that our readers receive a true reflection of food-related dining costs.

About this Restaurant

Open for Business

Housed in the National Gallery SingaporeOdette is a timeless fine dining destination helmed by Chef Julien Royer and inspired by his grandmother, Odette.

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