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January 17, 2023

Mythos

4 / 5

After many years in a hidden JLT spot, Greek restaurant Mythos Kouzina and Grill comes back with a fresh perspective, modern design, and relaxing atmosphere Featuring a cosy outdoor garden terrace. The new menu includes fava (yellow split peas puree), melitzanosalata (smokey aubergine), feta in filo, fish marinato and Cretan salad. Main course highlights include lamb chops served with Greek yoghurt and fries, mousaka, kleftiko, seafood yiouvetsi (slow-cooked suckling goat), and octopus stifado.Recommended dishes: Pita Volcano, Fita in Filo, Lamb Pilaf, Galaktobourekaki.

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Every photo featured on The Food Advocate is captured by Dr. Habib Al Mulla during dining experiences. These images represent the real dishes and environments, ensuring that what you see is exactly what was experienced. No stock images or third-party photos are used.

About this Restaurant

Open for Business

Mythos is a book written by British author Stephen Fry, published in 2017. It is a retelling of a number of ancient Greek myths selected by Fry.

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