August 11, 2022
Dr. Habib Al Mulla
Kahani
4 / 5
Kahani, which translates to 'story' in Hindi, is chef Peter Joseph’s (former head chef of Tamarind in Mayfair) first solo restaurant in Chelsea. Kahani serves modern #indian cuisine fusing Indian recipes with British ingredients and Spanish-sized portions of tapas. The food is inspired by Peter's upbringing in Tamil Nadu, the southernmost state of India. The food is really delicious apart from the bread which was soggy and not crispy. Also the desserts need serious improvement. Overall rating is #very_good.
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Every photo featured on The Food Advocate is captured by Dr. Habib Al Mulla during dining experiences. These images represent the real dishes and environments, ensuring that what you see is exactly what was experienced. No stock images or third-party photos are used.
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