Had dinner at the newly opened restaurant La Niña which presents itself as serving an Iberian Latino cuisine. The menu features item from Spain, Portugal and Latin America in a modern theme. Decor and ambience is charming and relaxing. Service was professional and friendly. The starters were excellent. The mains were good. Personally I didn’t like the Ox tail but the highlight of the dinner was the turbot. It was fresh and perfectly done. There is room for improvement on the desserts.
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Every photo featured on The Food Advocate is captured by Dr. Habib Al Mulla during dining experiences. These images represent the real dishes and environments, ensuring that what you see is exactly what was experienced. No stock images or third-party photos are used.