January 23, 2025

Harummanis Dubai

4 / 5
Akmal Anuar
Price per Person AED 400

Harummanis is a Singaporean restaurant by chef @akmalanuarofficial . Chef Akmal needs no introduction (3Fils, Gold Fish, 11 Woodfire, Osteria Funkcoolio). Chef Akmal delves into his Malay heritage. Although Singapore’s heritage is shaped by Chinese, Indian, and Malay ethnicities, Harummanis focuses on celebrating Malay cuisine. Malay cuisine is the traditional food of the ethnic Malays of southeast Asia residing in modern day Malaysia, Indonesia, Singapore, Brunei and southern Thailand. Known for its generous use of spices and the richness imparted by coconut milk, Malay dishes are characterized by bold, aromatic flavors and a creamy texture. The menu at Harummanis showcases traditional dishes with a modern twist. The outstanding dishes were: beef Rendang, duck filled pancake and the sea bass. A must visit restaurant.

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Every photo featured on The Food Advocate is captured by Dr. Habib Al Mulla during dining experiences. These images represent the real dishes and environments, ensuring that what you see is exactly what was experienced. No stock images or third-party photos are used.
AED
400
Average PPP
The Food Advocate ensures that the average "Price per Person" or PPP focuses solely on the cost of food, excluding alcohol. All bills are paid by Dr. Habib Al Mulla unless otherwise specified, and the calculation is based on the total bill for the items ordered. This transparency ensures that our readers receive a true reflection of food-related dining costs.

About this Restaurant

Open for Business

The Harummanis story began in a humble hawker stall in Teck Whye Lane in 1992. It has since served the local community for over two generations and continues to do so. Today, Chef Akmal Anuar embarks on a new chapter – Redefining Harummanis. He pays homage to his parents’ enduring thirty-year legacy, with his contemporary take on traditional Malay recipes.

Directions

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