Dr. Habib Al Mulla
Florencio Pizza
Florencio Pizza is a charming spot in Marylebone, renowned for its “best pizza in central London” combining 48 hours fermented dough. If you’re the kind of person who enjoys a thin-crust pizza, this Argentinian-influenced pizza spot in Marylebone should be on your radar. It is by the same people behind ZOILO (an Argentinian steak place around the corner)
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About this Restaurant
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighborhood.
FLORENCIO realizes Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time cooking in NYC with his global travels as a Chef.
FLORENCIO is your local pizzeria, combining our 48-hour fermented dough with the very best seasonal ingredients.
We offer friendly, old-school service with an unconditional love for Pizza.