The Connaught Patisserie

The Connaught Patisserie by Nicolas Rouzaud is a daytime cafe and patisserie serving a selection of handmade sweet and savoury treats. The Patisserie was designed by London-based Ab Rogers Design. The idea was to create a chic Patisserie that “would take its inspiration from a jewellery box and aim at reflecting the exquisite delicacy of the cakes”. All creations are made by Nicolas Rouzaud, a french Pastry Chef who worked in some of the top hotels in Paris and London. The Salmon éclair was both creative and delicious, a delightful treat. Their renowned Trio au Chocolat certainly lived up to its reputation. However, the St. Honoré was less impressive. I still need to try the Pain au Chocolat.