Dr. Habib Al Mulla
Aulis
Aulis located in a tiny alley, off Dean Street, is a 12-seater chef’s table in the heart of Soho. The menu features 14 courses of modern British style of food. The kitchen is lead by chef Charlie Tayler who spent time in Japan to further hone his craft. All the canapes and small bites are served in the lounge. The dishes were creative and substantial. The cheese and crackers dish stood out for its innovative approach. The desserts, in general, were the highlight. The restaurant is a one set menu style and it has to be prepaid.
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About this Restaurant
Hidden on St Anne’s Court, just off Dean Street, Aulis is exclusively limited to twelve guests. At each service, it offers a dynamic and interactive dining experience, in which a series of dishes are cooked in front of you and explained at every stage. Aulis London was awarded its first Michelin Star in the 2024 UK & Northern Ireland Michelin Guide.
Expect a multiple-course tasting menu that reflects Simon’s signature style and farm-to-fork ethos created by executive chef Oli Marlow and head chef Charlie Tayler.