Aulis

November 17, 2024
4.5 / 5
Charlie Tayler
United Kingdom| London
Fine Dining
British
Michelin Starred

The Verdict

Aulis located in a tiny alley, off Dean Street, is a 12-seater chef’s table in the heart of Soho. The menu features 14 courses of modern British style of food. The kitchen is lead by chef Charlie Tayler who spent time in Japan to further hone his craft. All the canapes and small bites are served in the lounge. The dishes were creative and substantial. The cheese and crackers dish stood out for its innovative approach. The desserts, in general, were the highlight. The restaurant is a one set menu style and it has to be prepaid.

The Location
£
185
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.

Review Gallery

Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.

About this Restaurant

Open for Business
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Hidden on St Anne’s Court, just off Dean Street, Aulis is exclusively limited to twelve guests. At each service, it offers a dynamic and interactive dining experience, in which a series of dishes are cooked in front of you and explained at every stage. Aulis London was awarded its first Michelin Star in the 2024 UK & Northern Ireland Michelin Guide.

Expect a multiple-course tasting menu that reflects Simon’s signature style and farm-to-fork ethos created by executive chef Oli Marlow and head chef Charlie Tayler.

At a glance
United Kingdom, London
Fine Dining
British
Price per Person £ 185
Published on: November 17, 2024

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