Wexler’s Deli

Wexler’s Deli is the only deli in LA that cures, smokes, and hand-slices all meat and fish in-house. Chef Micah Wexler, formerly of Mezze, has opened this deli outpost for pastrami sandwiches and bagels with lox as part of the revitalization of Grand Central Market in downtown L.A. I tried the OG sandwich. Two slices of rye bread filled with pastrami and mustard. I liked the taste although I think it would have added more flavour if it was served hot but this is a personal choice. I liked this one more than Langer’s Deli. Thanks @bedouinfoodie for the recommendation.