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Lou Malnati’s Pizzeria

Reviewed on: June 19, 2019
3 / 5

Another #chicago premier deep dish #pizza maker; Lou Manlati’s pizzeria. It was good but I thought Peqoud’s Pizza was better.

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Every photo featured on The Food Advocate is captured by Dr. Habib Al Mulla during dining experiences. These images represent the real dishes and environments, ensuring that what you see is exactly what was experienced. No stock images or third-party photos are used.

About this Restaurant

Open for Business

Family-owned local chain for Italian classics & Chicago-style, deep-dish pizzas with buttery crusts.

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