Sushi Masuda

Sushi Masuda, Tokyo, Japan. With two Michelin stars it is regarded as one of Tokyo’s finest traditional sushi restaurants. The atmosphere is understated allowing the chef’s work to remain the centre of attention. Service is polished and attentive. The experience is a modern, high-end interpretation of traditional Edomae sushi. The rice is just as important as the fish. The chef carefully controls the temperature of the rice, the size and shape of each piece and the timing of service. Sushi Masuda delivers a level of refinement that justifies its reputation among Tokyo’s top sushi destinations. Thanks to @sqs122 for the excellent recommendation.