Ishigaki Yoshida

June 12, 2026
4.5 / 5

The Verdict

Ishigaki Yoshida, Tokyo, Japan. A yakiniku restaurant that specializes in premium Japanese black wagyu sourced from Ishigaki Island in Okinawa. The focus is firmly on the quality of the beef. The setting is typical Japanese style counter and the service is attentive without feeling overly formal. This is a serious food destination. Every dish was memorable particularly the beef and the curry beef.

The Location
¥
75000
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.

Review Gallery

Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.

Review Videos

About this Restaurant

Open for Business

Since opening our doors in Azabu-Juban in 2013, we have embraced the theme of “Teppanyaki of a New Era.” We prepare each dish with meticulous care, prioritizing the delicate balance of aroma, temperature, and harmony. Beyond traditional grilling techniques, we select the optimal preparation method for every ingredient, elevating the finest produce into an experience of pure emotion. Rooted in the spirit of Wakon Yosai (Japanese spirit, Western learning), we continue to explore the new possibilities of Teppanyaki.

At a glance
Japan, Tokyo
Casual Dining
Price per Person ¥ 75000
Published on: June 12, 2026

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