Ishigaki Yoshida
The Verdict
Ishigaki Yoshida, Tokyo, Japan. A yakiniku restaurant that specializes in premium Japanese black wagyu sourced from Ishigaki Island in Okinawa. The focus is firmly on the quality of the beef. The setting is typical Japanese style counter and the service is attentive without feeling overly formal. This is a serious food destination. Every dish was memorable particularly the beef and the curry beef.
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About this Restaurant
Since opening our doors in Azabu-Juban in 2013, we have embraced the theme of “Teppanyaki of a New Era.” We prepare each dish with meticulous care, prioritizing the delicate balance of aroma, temperature, and harmony. Beyond traditional grilling techniques, we select the optimal preparation method for every ingredient, elevating the finest produce into an experience of pure emotion. Rooted in the spirit of Wakon Yosai (Japanese spirit, Western learning), we continue to explore the new possibilities of Teppanyaki.


















