Le Grand
August 21, 2025
4 / 5
The Verdict
Le Grand at the iconic Hotel Cala di Volpe in Porto Cervo. The dining hall was designed by French architect Jacques Couëlle using curving, irregular plaster walls and wooden sculptures. The menu features Mediterranean classic like seafood and handmade pastas. There are a few modern items like ceviche as well. Service is formal but efficient.
The Location
€
300
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
Review Videos
About this Restaurant
Open for Business
The signature restaurant at the iconic Hotel Cala di Volpe in Porto Cervo, Sardinia, known for its Italian Mediterranean cuisine and elegant atmosphere. It offers a timeless setting overlooking the glamorous bay, with a focus on fresh, high-quality ingredients and exquisite dishes like seabass in salt crust and flambé desserts.
At a glance
Italy, Porto Cervo
Casual Dining
Price per Person € 300
Published on: August 21, 2025
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