Tezukuri

December 9, 2025

3 / 5

Chef Neha Mishra

The Verdict

Tezukuri, Dubai, UAE. Dubai’s new handroll restaurant. This is a new venture of chef Neha Mishra, chef-founder of popular Kinoya which started as a supper club and became popular in Dubai before expanding to London. The nori (toasted seaweed) was thick and chewy. The oyster spring roll was creative, but just okay. They had only one dessert available from the menu. Probably these are teething issues which can be fine tuned.

The Location

AED

600

Average PPP

At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.

Review Gallery

Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.

About this Restaurant

Open for Business

Phone

Website

Instagram

A modern Japanese temaki and cocktail bar where craftsmanship takes center stage.
Born from the collaboration of Chef Neha Mishra and Panchali Mahendra, Tezukuri celebrates the art of simplicity, rice, nori, and balance brought together through intention and precision. It’s an experience built on instinct, creativity, and the quiet confidence of doing things by hand.

At a glance

United Arab Emirates, Dubai

Fine Dining

Japanese

Price per Person AED 600

Published on: December 9, 2025

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