May 12, 2024
Dr. Habib Al Mulla
Sukiyabashi Jiro
4 / 5
Sushi Masuda. The young owner chef of Masuda had trained himself for Japanese cuisine and sushi making. After nine years of apprentice at the famous 3-star sushi restaurant, Sukiyabashi Jiro, his remarkable seasoning was highly-praised by his master, Jiro Ono.
Review Gallery
Every photo featured on The Food Advocate is captured by Dr. Habib Al Mulla during dining experiences. These images represent the real dishes and environments, ensuring that what you see is exactly what was experienced. No stock images or third-party photos are used.
¥
60000
Average PPP
The Food Advocate ensures that the average "Price per Person" or PPP focuses solely on the cost of food, excluding alcohol. All bills are paid by Dr. Habib Al Mulla unless otherwise specified, and the calculation is based on the total bill for the items ordered. This transparency ensures that our readers receive a true reflection of food-related dining costs.
About this Restaurant
Open for Business
Sukiyabashi Jiro is a renowned sushi restaurant in Tokyo, celebrated for its exceptional craftsmanship and the sushi-making expertise of its owner, Jiro Ono. The restaurant is a three-Michelin-starred establishment, known for its meticulous attention to detail and high-quality ingredients.
Directions
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