Sukiyabashi Jiro
May 12, 2024
4 / 5
Sushi Masuda
The Verdict
Sushi Masuda. The young owner chef of Masuda had trained himself for Japanese cuisine and sushi making. After nine years of apprentice at the famous 3-star sushi restaurant, Sukiyabashi Jiro, his remarkable seasoning was highly-praised by his master, Jiro Ono.
The Location
¥
60000
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
About this Restaurant
Open for Business
Sukiyabashi Jiro is a renowned sushi restaurant in Tokyo, celebrated for its exceptional craftsmanship and the sushi-making expertise of its owner, Jiro Ono. The restaurant is a three-Michelin-starred establishment, known for its meticulous attention to detail and high-quality ingredients.
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