Story Cellar
December 27, 2024
3 / 5
Tom Sellers
The Verdict
Story Cellar, a Parisian-inspired rotisserie-style neighborhood restaurant by chef Tom Story, holds a one Michelin star. The beef fillet was the standout dish, but the rest of the items fell short, including their renowned chicken rotisserie. The artichoke soft serve was both creative and delicious.
The Location
£
75
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
About this Restaurant
Open for Business
Story Cellar is the next chapter of the Restaurant Story brand – combining classic dishes and exceptional wines, with creative flair and counter-style dining.
It lies in the heart of the iconic Seven Dials neighbourhood – part of London’s beating creative heart and its flamboyant history.
We are dedicated to dining that evokes memories and creates new narratives, fusing cutting-edge creativity with a desire to rip up the rule book.
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