October 30, 2023
Dr. Habib Al Mulla
Smoked Room Dani García
4.5 / 5
Smoked Room by Dani Garcia The cuisine is showcased here in a single Omakase menu (Todo es humo or "Everything is smoke"), which is based on lightly smoked and charcoal-grilled dishes. This restaurant is deeply rooted in the yakitori tradition with focus on seafood. You can feel the heat even while sitting on the counter.
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€
200
Average PPP
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