Row on 45

Row on 45 is a two MICHELIN star bespoke fine dining restaurant by Acclaimed British chef Jason Atherton serving innovative cuisine. This is a real fine-dining establishment. a charming atmosphere with tasteful and attentive service. There are only 22 seats available for the meal experience, which consists of 17 courses divided into three sections. Part 1 is the welcome session where guests are invited to partake in snacks and a drink. Part 2 is the main dining area with a view of the open kitchen, and Part 3 is the chef’s library where guests are invited to enjoy coffee and sweet snacks. The menu’s main focus is on finding premium ingredients from around the globe. However, to be quite honest, I found it hard to understand that the caviar used in such an upscale dining experience comes from China. The Noirmoutier Potato and the Cheese & Onion were the two standout dishes. The duck was bland and the brioche was a little hard.