August 13, 2022

Restaurant 104

4 / 5

Restaurant 104 is the smallest fine dining Restaurant in London with just 12 seats. Head chef Richard Wilkins has trained at some serious places over the years, including Petrus, Pic, The Hardwick, Le Bristol and The Waterside Inn. Mr Wilkins is the only chef in the kitchen. The A5 grade wagyu was the highlight of the meal; perfect marble and buttery taste.

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Every photo featured on The Food Advocate is captured by Dr. Habib Al Mulla during dining experiences. These images represent the real dishes and environments, ensuring that what you see is exactly what was experienced. No stock images or third-party photos are used.

About this Restaurant

Open for Business

104 Restaurant is a Michelin-recommended fine dining spot in Notting Hill, offering a seasonal carte blanche tasting menu in an intimate setting

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