Notto Pasta Bar Piccadilly

January 5, 2025
4.5 / 5
Phil Howard

The Verdict

Notto Pasta Bar Piccadilly, located in a prime location next to Piccadilly Circus. The other branches in Covent Garden. The design is modern with neutral colours and natural light. Notto is the brainchild of renowned chef Phil Howard of Elystan Street. They make their pasta and sauces in-house daily. The menu is divided into breads and dips, starters, pasta and dessert. The pasta was absolutely delicious especially that Tagliolini crab and the Cacio e Pepe . It made me wonder, why can’t we have this kind of pasta in Dubai?

The Location
£
40
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.

Review Gallery

Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.

About this Restaurant

Open for Business

Take one of Britain’s most acclaimed chefs, add in his love for pasta – a dish that has always been featured on Phil Howard’s Michelin-starred menus – and the result is NOTTO.

We make our pasta daily and serve it with exceptional sauces – from rustically simple to super luxurious. Food at NOTTO is seasonal, satisfying, and made from the very best ingredients. That doesn’t mean it’s expensive. It’s simple, affordable, and very, very good.

At a glance
United Kingdom, London
Casual Dining
Price per Person £ 40
Published on: January 5, 2025

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