March 7, 2023
Dr. Habib Al Mulla
Josette Dubai
2 / 5
JosetteGrand dining room with high ceiling and huge chandeliers. Parisian decor inspired by Paris in 1920s.The food is no match to the decor and ambience which seems to have the main focus. The show, which seems to be a new trend in some of Dubai restaurants, is enjoyable although it is very loud sometimes so the extent that you cannot hear the person across the table.Fried calamari: was poorBeef tartare: was overwhelmed with hot sauceEntrecôte: meat was of inferior quality and was serves cold.Dover sole was so bad that it should not have been even served. The only descent item was the chicken.In short, you are here for the ambience not the food.
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Every photo featured on The Food Advocate is captured by Dr. Habib Al Mulla during dining experiences. These images represent the real dishes and environments, ensuring that what you see is exactly what was experienced. No stock images or third-party photos are used.