Figlmüller Bäckerstraße
October 20, 2024
3.5 / 5
The Verdict
Figlmüller Bäckerstraße, the story began when Johann Figlmüller opening the first wine tavern in 1905. Claimed to have the best schnitzel. Sine then this place has become a must to go destination for this Austrian dish. The schnitzel was really good but I prefer the one at Plachutta. Btw, they charge for the ketchup and mayonnaise!
The Location
€
60
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
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About this Restaurant
Open for Business
The story began when Johann Figlmüller opened the first wine tavern on Wollzeile in 1905.
Just around the corner from St. Stephen’s Cathedral, he established a place where people have been imbibing, chatting and eating great for the past 115 years. A glass of our homegrown wine is the perfect accompaniment to our interpretation of the Wiener schnitzel, which has not only become the house special—but also a symbol of the city of Vienna.
At a glance
Austria, Vienna
Fine Dining
Price per Person € 60
Published on: October 20, 2024
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