August 5, 2022
Dr. Habib Al Mulla
Claude Bosi at Bibendum
4 / 5
French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant holding two #Mechlin star. The restaurant sits on the first floor of the historic art deco building which was built as Michelin's London HQ in 1911. The menu features some of his signatureclassics. The memorable dish was the Double Chocolate Soufflé which was absolutely delicious although the portion is huge that none of us could finish it. My rating is #very_good
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Every photo featured on The Food Advocate is captured by Dr. Habib Al Mulla during dining experiences. These images represent the real dishes and environments, ensuring that what you see is exactly what was experienced. No stock images or third-party photos are used.
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