Çinar Karadeniz Pide Salonu

Çinar Karadeniz Pide Salonu, pide is a type of bread that is commonly consumed in Turkey and other countries in the region. It is a flatbread with a slightly puffy and crispy crust, and a soft and chewy interior. Pide is traditionally made with flour, water, salt, and yeast, and is baked in a stone oven. There are many variations of pide, and it can be served plain or with a variety of toppings such as cheese, meat, vegetables, or herbs. One popular type is lahmacun pide, which is topped with a spicy meat and tomato mixture. Another popular variation is cheese pide, which is topped with a combination of feta and mozzarella cheese, as well as other ingredients like spinach, onions, or olives. Çinar Karadeniz Pide Salonu is a casual but popular Pide place in #istanbul.