August 3, 2022

Angelo Musa

4 / 5

Angelo Musa is huge in #paris where he works at hotel Plaza Athénée. Now he has been enticed over to Harrods in #london. Limited savoury items on the menu but a good selection of #desserts. The savoury items were ok but the one should go for the desserts and patisseries. Service is unfortunately disjointed and lacks professionalism. Overall rating is #very_good.

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Every photo featured on The Food Advocate is captured by Dr. Habib Al Mulla during dining experiences. These images represent the real dishes and environments, ensuring that what you see is exactly what was experienced. No stock images or third-party photos are used.

About this Restaurant

Closed Permanently

Angelo Musa is a renowned French pastry chef known for his exquisite desserts and artistic pastry creations, though he does not have a dedicated patisserie in London, UK.

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