Angelo Musa
August 3, 2022
4 / 5
The Verdict
Angelo Musa is huge in #paris where he works at hotel Plaza Athénée. Now he has been enticed over to Harrods in #london. Limited savoury items on the menu but a good selection of #desserts. The savoury items were ok but the one should go for the desserts and patisseries. Service is unfortunately disjointed and lacks professionalism. Overall rating is #very_good.
The Location
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
About this Restaurant
Closed Permanently
Angelo Musa is a renowned French pastry chef known for his exquisite desserts and artistic pastry creations, though he does not have a dedicated patisserie in London, UK.
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