Amador
The Verdict
Amador, a 3 Michelin star restaurant located in a wine cellar. Chef Juan Amador, brings a unique fusion of Spanish and German (where he was born of Spanish descent) culinary traditions. Flexible in accommodating specific dietary requirements. The meal started with small bites called “tapas”. Course number one was a play on French cuisine. An ice cream of beurre blanc was topped with caviar, over pumpernickel croutons and oysters. Other than the pigeon course everything else was delicious. Polished and attentive service. Started good but it fell apart later, and the breaks seemed long between courses. No phone reception and no Wi-Fi
The Location
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About this Restaurant
A culinary highlight for the city and for Austria. This restaurant’s location on the outskirts of the city in the Hajszan Neumann wine estate is something special in itself. Here, a wonderful brick vaulted ceiling and stylish interior design make for a distinctive look. Juan Amador’s cuisine more than lives up to the setting: the finest ingredients are used to create a modern and sophisticated set menu comprising dishes that are finely balanced and consistently harmonious. The creative mastermind of this operation is supported by a highly motivated and pleasingly cordial team.
At a glance
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