Wael Pastry

November 4, 2025
3.5 / 5

The Verdict

Wael Pastry, Cairo, Egypt. An old down to earth establishment serving the famous Egyptian Feteer, Egypt most beloved traditional pastry. Fetter is a multi layer pastry made from flour, water and butter Ojih. The door is stretched until it becomes thin and the ingredients could be anything from cheese, pastrami or even cream and honey. Although the service was deadly slow the Feteer was very good. The dough was light, crispy and slightly burnt.

The Location
EGP
100
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.

Review Gallery

Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.

About this Restaurant

Open for Business

Traditional Egyptian feteer.

At a glance
Egypt, Cairo
Casual Dining
Price per Person EGP 100
Published on: November 4, 2025

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