Trivet
Trivet, a casual setting for a restaurant with a two Michelin stars which delivers a relaxed vibe. The menu is a la carte which proves that you don’t need to follow the crowd of imposing testing menus in order to get a ⭐️. Food was okay but nothing to rave about. I left satisfied but not convinced. Service was very friendly and welcoming.
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About this Restaurant
Trivet derives from the age-old cooking utensil, an iron tripod placed over fire for a cooking pot or kettle to stand on, and implies the warmth and balance which form Jonny Lake and Isa Bal’s values for the restaurant and their working relationship.
From the very beginning of the creative process, Jonny and Isa think about how food and drink work together. They take a simple idea and then explore countless flavour and texture combinations with the team at Trivet until it evolves into something new. The menu features their explorations of ingredients, dishes and drinks from regions around the world, inspired by the extraordinary culinary history and international diversity around us.
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