The Cocochine
The Cocochine, Located in a storey townhouse off London’s Berkeley Square serving French cuisine. Chef Larry Jayasekara was born in Sri Lanka then worked at The Waterside Inn and Michel Bras (both three Michelin Stars), and named National Chef of the Year. The menu changes almost daily. The quality of ingredients is evident, with the chef setting up his network of suppliers. The appetizers were excellent with strong bold flavours. The bread selection was outstanding. But my main, wild turbot was bland. Dessert, too, was unremarkable.
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About this Restaurant
Located in a four-storey townhouse amongst the hidden mews of Bruton Place, off London’s Berkeley Square, The Cocochine celebrates art and craftsmanship; a stunning, intimate setting, becoming the canvas for chef Larry Jayasekara’s refined modern cuisine and old-school hospitality.
Much of our seasonal produce comes from the regenerative Rowler Farm Estate in Northamptonshire, just 60 miles from the restaurant, with seafood from the crisp, cold waters of Tanera Island off the Scottish coast, alongside truly exceptional suppliers and ingredients sourced by Larry across
20 years of fine dining and travelling the world.
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