Sushi Saito
March 9, 2024
4 / 5
Takashi Saito
The Verdict
Sushi Saito, housed in the Four Seasons Hotel. The omakase experience at Sushi Saito revolves around authentic, Edomae-style sushi. Essentially, how sushi was prepared hundreds of years ago in the Edo era. Supervised and managed by Chef Takashi Saito, the team crafts Edomae-style sushi using the best seasonal seafood. Rice from Akita and Nagano is cooked in spring water from Kagoshima and dressed in a special vinegar blend.
The Location
HKD
3500
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
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