Sollip
Sollip, an innovative Korean inspired restaurant with one Michelin star but honestly it deserves ⭐️⭐️. The restaurant is run by husband and wife Woongchul Park and Bomee Ki; he has worked at the Ledbury and she is a pastry chef who has worked at The Arts Club. The offering is a tasting menu only (vegetarian option available). One can easily notice the innovation. For example the Moo tarte tatin which one tends to think as a dessert, was certainly excellent in savoury form. The Madeleine dessert was exceptional that we asked for another round. Minimalistic but elegant decor. Service was professional.
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About this Restaurant
‘Sollip,’ the Korean word for Pine Needle, has been understood to be the best ingredient to control flames and smoke in traditional Korean cuisine. Sollip was notably used when preparing dishes that required the most care; an ethos that we share with all of our guests.
Our restaurant is a reflection of our training, stemming from European and French styles, further coloured and influenced by our memorable time spent here in London, as well as the Korean techniques and ingredients that have shaped our upbringing.
We seek to showcase a uniquely personal cuisine that is deeply inspired by all these experiences.
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