Socca

Socca is A French-Mediterranean bistro launched through a collaboration between two-Michelin-starred chef Claude Bosi (Bibendum) and restaurateur Samyukta Nair (Jamavar). Located in the former French-British tea room Richoux, the restaurant is named after rustic flatbreads made with chickpea flour. While the food is good, it isn’t exceptional, with some dishes being overly salty. The influence of Indian cuisine is noticeable in some offerings, such as the spicy shrimp, which, although unusual for a French restaurant, was enjoyable.