June 3, 2024

Socca

3.5 / 5
Claude Bosi
Price per Person ÂŁ 100

Socca is A French-Mediterranean bistro launched through a collaboration between two-Michelin-starred chef Claude Bosi (Bibendum) and restaurateur Samyukta Nair (Jamavar). Located in the former French-British tea room Richoux, the restaurant is named after rustic flatbreads made with chickpea flour. While the food is good, it isn’t exceptional, with some dishes being overly salty. The influence of Indian cuisine is noticeable in some offerings, such as the spicy shrimp, which, although unusual for a French restaurant, was enjoyable.

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ÂŁ
100
Average PPP
The Food Advocate ensures that the average "Price per Person" or PPP focuses solely on the cost of food, excluding alcohol. All bills are paid by Dr. Habib Al Mulla unless otherwise specified, and the calculation is based on the total bill for the items ordered. This transparency ensures that our readers receive a true reflection of food-related dining costs.

About this Restaurant

Open for Business

Socca is a chic, Mediterranean-inspired restaurant offering a delightful array of fresh, flavorful dishes with an emphasis on local, seasonal ingredients. Known for its vibrant atmosphere and creative menu, Socca is a perfect spot for both casual meals and special occasions.

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