Samrub Samrub
3 / 5
Prin Polsuk
The Verdict
Samrub Samrub On the list of Michelin and WB50. It is a small private kitchen of chef Prin Polsuk (formerly Nahm and Mandarin Oriental’s Sala Rim Naam). Almost like a warehouse. Cable counter and a few tables. One set menu chef’s table style—the main course served in a few different dishes to eat with rice (and top up as much as you want). This restaurant is not for everyone’s palate. It’s experimental.
THB
4000
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
The Location
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
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