June 18, 2022

Restaurant Møntergade

4 / 5

Montergade, serving Classic #danish #smørrebrød . Smorrebrod is a traditional open faced sandwich in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread, topped with commercial or home-made cold cuts, pieces of meat or fish, cheese or spreads and garnishes. My rating is #very_good.

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Every photo featured on The Food Advocate is captured by Dr. Habib Al Mulla during dining experiences. These images represent the real dishes and environments, ensuring that what you see is exactly what was experienced. No stock images or third-party photos are used.

About this Restaurant

Open for Business

Restaurant Møntergade in Copenhagen, Denmark, is a classic Danish eatery that serves traditional smørrebrød (open-faced sandwiches) and modern takes on Danish cuisine in a cozy, elegant setting.

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