Restaurant 104
August 13, 2022
4 / 5
Richard Wilkins
The Verdict
Restaurant 104 is the smallest fine dining Restaurant in London with just 12 seats. Head chef Richard Wilkins has trained at some serious places over the years, including Petrus, Pic, The Hardwick, Le Bristol and The Waterside Inn. Mr Wilkins is the only chef in the kitchen. The A5 grade wagyu was the highlight of the meal; perfect marble and buttery taste.
The Location
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
About this Restaurant
Open for Business
104 Restaurant is a Michelin-recommended fine dining spot in Notting Hill, offering a seasonal carte blanche tasting menu in an intimate setting
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