Pavyllon Monte-Carlo
September 3, 2025
4 / 5
Yannick Alléno
The Verdict
Pavyllon Monte-Carlo. A one‑Michelin‑star restaurant by Chef Yannick Alléno in Hermitage Hotel in Monte Carlo. The restaurant features an open kitchen with a tasting‑counter. The garden patio with a view of the sea is a bonus when with our permits. In terms of food, the offering is French cuisine using innovative methods like cold extraction. Desserts were excellent and not heavy on sugar.
The Location
€
200
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
About this Restaurant
Open for Business
A vibrant and lively place, a home from home! A restaurant offering – in the chef’s own words – “fine dining without the formality”, and “serious food that doesn’t take itself too seriously”. A restaurant focused on our guests, their wellbeing and their wishes.
At a glance
Monte-Carlo, Monaco
Fine Dining
Price per Person € 200
Published on: September 3, 2025
Similar Reviews
JONDAL à La Vigie
Monaco, Monte-Carlo
September 6, 2025
Casual Dining
Mediterranean Seafood
4/5