September 3, 2025
Dr. Habib Al Mulla
Pavyllon Monte-Carlo
4 / 5
Pavyllon Monte-Carlo. A one‑Michelin‑star restaurant by Chef Yannick Alléno in Hermitage Hotel in Monte Carlo. The restaurant features an open kitchen with a tasting‑counter. The garden patio with a view of the sea is a bonus when with our permits. In terms of food, the offering is French cuisine using innovative methods like cold extraction. Desserts were excellent and not heavy on sugar.
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€
200
Average PPP
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About this Restaurant
Open for Business
A vibrant and lively place, a home from home! A restaurant offering – in the chef’s own words – “fine dining without the formality”, and “serious food that doesn’t take itself too seriously”. A restaurant focused on our guests, their wellbeing and their wishes.
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