Nahm
Nahm, contemporary dining room. The food is a modern take on traditional Thai fare. Originally opened by Australian chef David Thompson in London in 2001, and became the first Thai restaurant to receive a Michelin star in 2002. Thompson opened Nahm Bangkok in 2010, closing the London location. Nahm received its seventh consecutive Michelin star with Chef Pim Techamuanvivit at the helm. Choice of testing menu and à la carte. However, the menu is a bit limited. Apart from the crab curry nothing stood out. I didn’t continue to the dessert, which rarely I do.
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About this Restaurant
For the past 7 years, Nahm has consistently ranked in the top 10 restaurants in Asia in the annual San Pellegrino and Acqua Panna list. In 2017, nahm was once more awarded one of the guide’s coveted Michelin stars, putting it among the top restaurants in Asia. nahm emphasizes the strong, fresh flavors of traditional Thai cuisine, headed by Chef Pim Techamuanvivit. Chef Pim delivers tastes and textures in dishes of all varieties, whether savory or sweet, meats, seafood, or vegetables.
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