September 14, 2025
Dr. Habib Al Mulla
Mil- Food Lab and Interpretation Center
3.5 / 5
Mil- Food Lab and Interpretation Center by Chef Virgilio MartÃnez situated at an altitude of 11000 feet above sea level next to the Moray ruins in the sacred valley. Mil meaning thousand in Spanish. The restaurant strictly sources from the ecosystem surrounding the restaurant. The offering is an eight-course tasting menu. Although every dish is Instagram perfect few tastes are a little blunt.
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1400
Average PPP
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About this Restaurant
Open for Business
Offering an innovative, high-altitude tasting menu that explores Andean ecosystems and cultural heritage by using sustainable, locally sourced ingredients from the surrounding communities. MIL is recognized for its immersive, multi-sensory experience that connects diners with the land, local traditions, and the region’s biodiversity.Â