Mil- Food Lab and Interpretation Center
September 14, 2025
3.5 / 5
Virgilio Martínez
The Verdict
Mil- Food Lab and Interpretation Center by Chef Virgilio Martínez situated at an altitude of 11000 feet above sea level next to the Moray ruins in the sacred valley. Mil meaning thousand in Spanish. The restaurant strictly sources from the ecosystem surrounding the restaurant. The offering is an eight-course tasting menu. Although every dish is Instagram perfect view tastes are a little blunt.
The Location
SOL
1400
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
Review Videos
About this Restaurant
Open for Business
Offering an innovative, high-altitude tasting menu that explores Andean ecosystems and cultural heritage by using sustainable, locally sourced ingredients from the surrounding communities. MIL is recognized for its immersive, multi-sensory experience that connects diners with the land, local traditions, and the region’s biodiversity.
At a glance
Peru, Cusco
Casual Dining
Price per Person SOL 1400
Published on: September 14, 2025
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