Mayta Restaurante

4 / 5

Peru, Lima

Casual Dining

Peruvian, Contemporary

Jaime Pesaque

Price per Person SOL 998

Mayta Restaurante, the flagship restaurant of chef Jaime Pesaque who worked in some renowned restaurants like El Celler de Can Roca before returning to his home country of Peru. Mayta means “Nobel Land” in the Aymara language. The offering is both à la carte and a multi-course tasting menu focusing on Peruvian earth ingredients from different regions of Peru. Some of the dishes like the mushroom and the bread didn’t live up to the visual artistry. Service was solid and professional.

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SOL

998

Average PPP

The Food Advocate ensures that the average "Price per Person" or PPP focuses solely on the cost of food, excluding alcohol. All bills are paid by Dr. Habib Al Mulla unless otherwise specified, and the calculation is based on the total bill for the items ordered. This transparency ensures that our readers receive a true reflection of food-related dining costs.

About this Restaurant

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A contemporary Peruvian cuisine restaurant where the traceability of native products is always sought and combined with contemporary culinary techniques and local products to create sophisticated and modern dishes.

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