Kjolle

September 9, 2025
4.5 / 5
Pía León
Peru, Lima
Casual Dining
Peruvian

The Verdict

Kjolle, is chef Pía León’s first independent venture. She rose to fame as the head chef of Central, which was named The World’s Best Restaurant in 2023. Kjolle means a high altitude Andean tree. The restaurant offers both à  la carte and tasting menus. The food is excellent and meticulously prepared without compromising on the substance. Service was very polished.

The Location
SOL
1100
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.

Review Gallery

Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.

Review Videos

About this Restaurant

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Nestled in the heart of Barranco, Lima’s vibrant artistic district, Kjolle is a culinary gem that invites diners on an unforgettable journey through Peru’s rich biodiversity. Under the expert guidance of chef Pía León, this restaurant transcends the traditional dining experience, offering a tasting menu that showcases the country’s diverse landscapes—from the lush Amazon rainforest to the towering Andes mountains. Each dish is a celebration of native ingredients, artfully crafted to tell a story that resonates with the cultural heritage of Peru.

At a glance
Peru, Lima
Casual Dining
Peruvian
Price per Person SOL 1100
Published on: September 9, 2025

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