KEN by Kamatsuda

KEN by Kamatsuda. The restaurant offers on omakase menu of Wagyu meat. The interior is elegant and chic with a larger counter seating allowing you to watch the action. There are also few regular tables. The restaurant claims to feature rare ingredients such as Awa Wagyu Beef, known for its unique texture and sweet marbling. Offering are a few set menus to choose from. I opted for the Hajime Wagyu course for AED 1350. The tenderloin Cutlet Sandwich was very good and so was the Otoro sushi. But the menu lacked any steak and there was no add on option. To have the steak one needs to go with the Gokan Wagyu course at AED 2500.