FZN by Björn Frantzén

FZN by Björn Frantzén. In 2018, I had the chance to visit the original Frantzén in Stockholm. Since then whenever someone asked me which restaurant truly stood out in my culinary journey, my answer was always the same: Frantzén and Ultraviolet. With Ultraviolet now closed, Frantzén continues to carry the mantle. Managing to get a three Michelin stars after only being opened for six months in Dubai is a statement by itself. In my opinion, this could be the best restaurant in Dubai. Polished and professional service, charming ambiance seamlessly showcase of Scandinavian and to some extent Asian dishes. The balance of portions, timing, and flavours were perfect.