FLOR
Flør, a Modern European Cuisine by Chef TIMOFEY SULIMA (michelinguide Bib Gourmet 2022 at Flør Moscow). The décor is chic, the atmosphere elegant, and the service both friendly and attentive. Highlights include the roast beef on the stone. The ravioli with duck confit also stood out. I came here for lunch and noticed that the dinner menu has a larger selection. I think it is worth visiting for dinner also. I was not sure whether to rate it at 4/5 or 4.5/5. Frankly, there was nothing that I could comment on the food. Everything was executed properly. For now, I will rate it at 4/5 with a revisit likely to revise that upward.
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About this Restaurant
Someone might say that FLØR is the place where you can try such simple and exquisitely refined food at the same time and leaves you to live with one question after, “Could it really have been that simple?”
Someone might say, that FLØR is the place that transforms and changes the reality. There is a great chance, that certain sensory experience will magically transfer you to enchanting Paris at night or cozy Copenhagen at the day time. It’s the location where your romantic date might gradually grow into something bigger, and it’s one more reason that makes it worth visiting.
And yet someone else might say, that FLØR is the place they call home.
They enjoy being loved and taken care of, they feel joy listening to their friends’ laughter, seeing their smiling faces and knowing that they are all doing well. For them it’s the location, where time stops and all the worries are left behind.
All of this is FLØR.
We are eager to give you a chance to discover your own FLØR. We will do all the magic, leaving you to immerse into your unique FLØR experience.
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