Cycene
Cycene, named after the Old English word for “kitchen”. Cycene is contemporary British restaurant. The current Head Chef is Taz Sarhane known for his innovative approach to British cuisine. He has developed a passion for ingredient preservation techniques like fermenting and dry-aging. The menu format is tasting menu only of ten courses, with just 15 customers at capacity in total. The design space is intimate with details include wooden panelling.
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About this Restaurant
A restaurant by Blue Mountain School.
Cycene – meaning kitchen in Old English – emulates the feeling of dinner in a private home. The nine-course menu extracts optimum flavour from the simplest of ingredients, marrying classic techniques with subtle influences whilst drawing on a passion for local seafood and game.
Cycene provides a dining experience that captures the warmth and intimacy of a private home. Named after the Old English word for “kitchen,” Cycene offers a thoughtfully curated nine-course menu that reflects a dedication to quality and craftsmanship. We embrace the natural rhythm of the seasons, highlighting the freshest local produce alongside the finest seafood and game. Through honoured techniques, we create dishes that balance subtle influences with deep, satisfying flavours. Each course is a tribute to simplicity and care, ensuring a dining experience that is both genuine and memorable.
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