Claude Bosi at Bibendum
August 5, 2022
4 / 5
Claude Bosi
The Verdict
French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant holding two #Mechlin star. The restaurant sits on the first floor of the historic art deco building which was built as Michelin's London HQ in 1911. The menu features some of his signatureclassics. The memorable dish was the Double Chocolate Soufflé which was absolutely delicious although the portion is huge that none of us could finish it. My rating is #very_good
The Location
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
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