Claude Bosi at Bibendum

French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant holding two #Mechlin star. The restaurant sits on the first floor of the historic art deco building which was built as Michelin's London HQ in 1911. The menu features some of his signatureclassics. The memorable dish was the Double Chocolate Soufflé which was absolutely delicious although the portion is huge that none of us could finish it. My rating is #very_good