July 31, 2025
Dr. Habib Al Mulla
Battuta
4 / 5
Yannick Alléno
Price per Person £ 115
BATTUTA at the Four Seasons Park Lane, a pop up by celebrity chef Yannick Alléno presenting Middle Eastern, North African and Asian cuisine. Here you will find paratha, hummus, tagine, prawn toast and many other items with a twist. The prawn toast, the lamb Tagine and the soft egg beef tartare were the highlight of the meal.
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£
115
Average PPP
The Food Advocate ensures that the average "Price per Person" or PPP focuses solely on the cost of food, excluding alcohol. All bills are paid by Dr. Habib Al Mulla unless otherwise specified, and the calculation is based on the total bill for the items ordered. This transparency ensures that our readers receive a true reflection of food-related dining costs.
About this Restaurant
Open for Business
A vibrant new pop-up restaurant at Four Seasons Hotel London at Park Lane. Taking over the Bar Antoine space this summer, Battuta offers a bold fusion menu inspired by the legendary travels of Ibn Battuta, featuring the rich, comforting flavours of the Middle East, North Africa and Asia.
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