Battuta
July 31, 2025
4 / 5
Yannick Alléno
The Verdict
BATTUTA at the Four Seasons Park Lane, a pop up by celebrity chef Yannick Alléno presenting Middle Eastern, North African and Asian cuisine. Here you will find paratha, hummus, tagine, prawn toast and many other items with a twist. The prawn toast, the lamb Tagine and the soft egg beef tartare were the highlight of the meal.
The Location
£
115
Average PPP
At The Food Advocate, transparency is at the heart of every review. The “Price per Person” (PPP) reflects only the actual cost of food—alcohol excluded—and is calculated from the total bill paid by Dr. Habib Al Mulla himself, unless otherwise noted. This honest approach ensures readers gain a clear, authentic understanding of genuine dining expenses, unfiltered by external influences or hidden costs.
Review Gallery
Every image on The Food Advocate is an authentic reflection of Dr. Habib Al Mulla’s personal dining journey. Captured firsthand during each visit, these photographs portray the real dishes, settings, and moments exactly as they were experienced, free from any stock or third-party imagery. This commitment to authenticity ensures that every visual tells a true story, allowing readers to see the food just as it was served.
Review Videos
About this Restaurant
Open for Business
A vibrant new pop-up restaurant at Four Seasons Hotel London at Park Lane. Taking over the Bar Antoine space this summer, Battuta offers a bold fusion menu inspired by the legendary travels of Ibn Battuta, featuring the rich, comforting flavours of the Middle East, North Africa and Asia.
At a glance
United Kingdom, London
Casual Dining
Price per Person £ 115
Published on: July 31, 2025
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